Edamame
steamed with sea salt
*These items are served raw, undercooked, or cooked to temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
steamed with sea salt
$5.00Lighly seasoned seaweed, cucumber, sesame seeds
$5.50Crispy fried shrimp with ponzu sauce
$7.007 pieces chef's choice nigiri, salmon, escolar, shrimp, scallop, tuna, whitefish, yellowtail
$16.009 pieces chef's choice sashimi (3 x salmon, 3x tuna, 3 x yellowtail).
$16.00Jalapeño halves stuffed with cream cheese, topped with spicy tuna, eel sauce and spicy mayo.
$8.00Mushrooms stuffed with cream cheese, deep-fried and topped with spicy tuna, eel sauce and spicy mayo.
$8.00Long-fish" tuna cut filled with cucumber, jalapeño and asparagus sprouts; drizzled with ponzu, sesame oil and sriracha.
$9.00Thinly sliced octopus and cucumber in a sweet vinegar dressing.
$9.00*These items are served raw, undercooked, or cooked to temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*These items are served raw, undercooked, or cooked to temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cone-shaped roll with chopped salmon and cucumber.
$5.00Cone-shaped roll with chopped tuna and cucumber.
$5.00Cone-shaped roll with chopped yellowtail and cucumber.
$5.00Cone-shaped roll with chopped escolar and cucumber.
$6.00Cone-shaped roll with barbecued cel (unagi) and cucumber, drizzled with eel sauce.
$7.00Cone-shaped roll with our spicy tuna mix and cucumber, fmished with a touch of spicy mayo.
$6.00Cone-shaped roll with imitation crab, avocado and cucumber.
$5.00Cone-shaped roll with spicy crab, avocado and cucumber.
$6.00*These items are served raw, undercooked, or cooked to temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Inside: Imitation crab, cucumber, avocado. Topping masago
$8.00Inside Spicy tuna, cucumber. Topping Spicy mayo on top
$9.00Inside: Spicy imitation crab, cucumber, avocado. Topping: Spicy mayo on top
$9.00Inside: Yellowtail, avocado, jalapeno. Topping: Sriracha sauce on top.
$10.00Inside Escolar, avocado, jalapeño Topping: Sriracha sauce on top
$10.00Inside. Tempura shrimp, spicy crab, avocado, cucumber.
$7.00Inside Cucumber, spicy crab. Topping: Spicy mayo and tempura flakes on top.
$8.00Inside Soft-shell crab, crab sticks, avocado, cucumber Topping Eel sauce on top
$11.00Inside Salmon, avocado, cucumber. Topping Light spicy mayo on top.
$10.00Inside: Tempura shrimp, imitation crab, avocado, cucumber. Topping Eel sauce and tempura flakes on top
$11.00*These items are served raw, undercooked, or cooked to temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Inside Avocado, cucumber, imitation crab (California roll deep-fried) Topping Spicy, maye and eel sauce.
$11.00Inside Avocado, cream cheese, crab stick. Topping Eel sauce on top.
$11.00Inside Spicy tuna, cream cheese. Topping: Spicy mayo and eel sauce on top.
$12.00Inside Avocado, cream cheese, crab stick. Topping. Spicy tuna, fried onions, eel sauce and spicy mayo.
$13.00Inside Salmon, tuna, yellowtail, imitation crab, avocado (deep-fried) Topping: Spicy mayo and eel sauce on top.
$13.00Inside Salmon, tuna, yellowtail, imitation crab, avocado (deep fried) Topping: Spicy mayo and eel sauce on top
$13.00Inside: Shrimp, unagi (eel), cream cheese, avocado (deep fried). Topping Spicy mayo and eel sauce on top.
$13.00Inside: Spicy tuna, crab stick, spicy crab (deep fried). Topping Tempura flakes, masago and spicy mayo on top.
$14.00Inside Salmon, cream cheese, avocado (deep fried).
$12.00Inside Salmon, avocado (deep-fried). Topping: Masago and tel sauce on top.
$13.00Inside: Tuna, avocado (deep-fried). Topping: Eel sauce and tobiko on top
$13.00*These items are served raw, undercooked, or cooked to temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Inside Cucumber, spicy salmon. Topping: Salmon on top (lightly torched), with spicy mayo and tobiko.
$15.00Inside Avocado, spicy crab. Topping: Spicy tuna and escolar on top (torched), finished with eel sauce
$15.00Inside Salmon, escolar Topping Scallop and green onions on top (lightly torched), drizzled with eel sauce
$14.00Inside Cucumber, spicy miso yellowtail, green onions. Topping: Ponzu sauce and sriracha dots.
$14.00Inside: Cucumber, spicy crab. Topping: Spicy tuna and jalapeños on top, with sriracha dots.
$14.00Inside: Avocado, cucumber, imitation crab. Topping: Tuna, salmon, yellowtail and shrimp, on top, fmished with eel sauce.
$16.00Inside: Avocado, imitation crab, shrimp tempura. Topping: Spicy tuna on top with spicy mayo, eel sauce and tempura flakes.
$15.00Inside: Avocado, imitation crab, shrimp tempura. Topping: Yellowtail (lightly torched) and jalapeño on top, with spicy mayo, eel sauce and sriracha
$15.00Inside: Cucumber, avocado, imitation crab. Topping: Unagi (eel) and avocado on top with eel sauce and masago
$16.00Inside: Avocado, cream cheese, shrimp tempura. Topping Unagi (eel) and crab stick on top with eel sauce
$17.00inside: Asparagus, spicy tuna. Topping: Tuna and avocado on top with eel sauce and pouza, sprinkled with green onions.
$14.00*These items are served raw, undercooked, or cooked to temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon chunks, avocado, shelled edamame, carrots, radish, cucumber, crispy seaweed, tobiko, rice
$16.00Fresh cut tune chunks, avocado, shelled edamame, carrots, radish, cucumber, crispy, seaweed, tobiko, rice
$16.00*These items are served raw, undercooked, or cooked to temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*These items are served raw, undercooked, or cooked to temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
California Roll and 5 pieces of nigiri (tuna, salmon, escolar, yellowtail, ebi shrimp).
$18.00Spicy Tuna Roll ( pieces) and 5 pieces of nigiri (tuna, salmon, escolar, ebi shrimp yellowtail.
$18.005 pieces of nigiri (tuna, salmon, escolar, ebi shrimp, yellowtail) and 5 pieces of sashimi (tuna, salmon, yellowtail-chef's choice).
$22.007 pieces of wigiri (tuna, salmon, ebi shrimp, escolar, yellowtail, snapper or squid) and 9 pieces of sashimi (tuna, salmon, yellowtail, escolar- chef's choice).
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Saladang Thai Kitchen
121 Chatham St Suite 101
Sanford, NC 27330
Pick up Hours |
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Monday |
11:00 AM - 2:30 PM 4:30 PM - 9:00 PM |
Tuesday |
11:00 AM - 2:30 PM 4:30 PM - 9:00 PM |
Wednesday |
11:00 AM - 2:30 PM 4:30 PM - 9:00 PM |
Thursday |
11:00 AM - 2:30 PM 4:30 PM - 9:00 PM |
Friday |
11:00 AM - 2:30 PM 4:30 PM - 9:00 PM |
Saturday |
11:00 AM - 2:30 PM 4:30 PM - 9:00 PM |
Sunday |
11:00 AM - 2:30 PM 4:30 PM - 9:00 PM |
Delivery Hours |
|
---|---|
Monday |
11:00 AM - 2:30 PM 4:30 PM - 9:00 PM |
Tuesday |
11:00 AM - 2:30 PM 4:30 PM - 9:00 PM |
Wednesday |
11:00 AM - 2:30 PM 4:30 PM - 9:00 PM |
Thursday |
11:00 AM - 2:30 PM 4:30 PM - 9:00 PM |
Friday |
11:00 AM - 2:30 PM 4:30 PM - 9:00 PM |
Saturday |
11:00 AM - 2:30 PM 4:30 PM - 9:00 PM |
Sunday |
11:00 AM - 2:30 PM 4:30 PM - 9:00 PM |