Thai Lettuce Wraps
(Larb Northern Style) The dish is a fresh and flavorful dish, featuring ground pork or beef cooked with aromatic herbs, a hint of chili, served with romaine lettuce. *sauce contains peanuts*
Ground Pork:Ground Beef:
(Larb Northern Style) The dish is a fresh and flavorful dish, featuring ground pork or beef cooked with aromatic herbs, a hint of chili, served with romaine lettuce. *sauce contains peanuts*
Ground Pork: $10.95(Gai Tod) Our famous chicken wings marinated with a flavorful mixture of blended lemongrass, kaffir lime leaves, garlic, shallots and herbs and fried.
$10.95(Chicken Satay) Charcoal grilled marinated chicken skewers served with homemade peanut dipping sauce and cucumber salad.
$9.95(Moo Ping) Sliced pork tossed in a savory-sweet marinade, which balances the saltiness of soy sauce, and oyster sauce with the roasty sweetness of palm sugar. Garlic and white pepper provide plenty of bite.
$9.95These Vietnamese Spring Rolls Are Fresh, Not Fried! - Chopped veggies, cooked shrimp, noodles, herbs, in rice paper wrappers. Served with peanut sauce and Saladang Thai Kitchen's famous ginger sauce.
$7.95Slow smoked pork belly cooked crispy and a side of with a special Saladang sweet and tangy glaze. Served with crispy fries.
$13.95(Khao Pad Gang Keow Wan) Stir fried jasmine rice combined with Thai green curry with Thai eggplant and egg. Add your choice of beef, chicken, pork or shrimp.
$13.95(Khao Pad) Stir fried jasmine rice with assorted vegetables and egg. Add your choice of beef, chicken, pork or shrimp.
$13.95(Khao Pad Sapparod) Thai-style sweet and spicy pineapple fried rice with egg and cashews. Add your choice of beef, chicken, pork, or shrimp.
$13.95This is a fresh mango salad with a zesty vinaigrette that balances the sweetness of the mango with the acidity of lime juice and rice wine vinegar, along with a hint of chili and the contrasting textures of mango, peppers, and nuts.
$9.95Also known as Yum Nua, this salad features Beef Sirloin tossed with fresh herbs, cucumber, and cherry tomatoes in a signature Thai dressing.Great for low-carb dieters!
$16.95Jumbo shrimp salad packed with fresh herbs and tossed in a tangy, savory dressing.
$12.95This salad includes sweet, mild, butter lettuce, cherry tomatoes, sliced cucumber, red onions, croutons, grated parmesan cheese, bacon pieces, and boiled egg. It is served with a choice of Ranch, Blue Cheese, Cesar or Sesame Ginger dressing.
$11.95Also known as Thai Tom Kha, this is a traditional recipe served in a bowl with added vegetables. It comes with a choice of Tofu, Chicken or Shrimp and is served with Jasmine Rice.
Chicken: $12.95(Tom Yum) Saladang style is a family of hot and sour Thai soups served in a bowl.The strong, hot, and sour flavors and comes with a choice of Tofu, Chicken or Shrimp. Served with rice makes it very popular in thai cuisine.
Chicken: $12.95This is a house specialty made with slow-cooked beef sirloin tri-tip in aromatic Thai basil and herbs.
$17.95This dish has a spicy kick from red pepper paste and chili oil. It is made with a pork paitan broth, soybean miso paste, red pepper paste, and chili oil. Garnishes include stir-fried bean sprouts and chashu-style pork belly.
$15.95Originating from Hokkaido, Japan, this ramen incorporates fermented soybean paste into the broth for a hearty and savory flavor. It's garnished with corn, butter, bean sprouts, and ground pork.
$14.95(Pad Thai) The most Iconic dish in Thailand. Made with al dente rice noodles, stir-fried veggies, usually at least one type of protein, and an irresistibly fresh, sweet, and tangy tamarind sauce. Served with shrimp or chicken
Chicken: $15.95(Pad See Ew) is a stir-fried noodle dish that is commonly eaten in Thailand. It can be found easily among street food vendors and is also quite popular in Thai restaurants around the world. Your Choice of Beef, Chicken, Pork or Shrimp
$15.95(Pad Kee Mao) A Thai favorite made with wide rice noodles, Thai basil and vegetables. Your Choice of Beef, Chicken, Pork or Shrimp
$15.95(Kanom Jeen Namya) A Southern Thai curry of finely chopped fish and coconut milk. This rich and creamy authentic Thai dish is a house favorite. Now with larger bits of fish and crab.
$18.95(Goong Ob Woonsen) Glass noodles and shrimp and bacon are cooked together in a pot with lots of ginger, garlic and pepper.
$15.95(Chicken Kao Soi) Khao Soi is a coconut curry noodle soup hailing from Northern Thailand, Myanmar, and Laos. It consists of noodles in a thick, rich coconut broth, and usually chicken or beef.
Chicken: $15.95(Pad Kra Pao) A spicy stir fried dish made with protein of choice, basil, chilies, and garlic, topped with a fried egg, Choose from beef, chicken, or pork.
$16.95(Pad Prik Gaeng) is a favorite quick and easy Thai street food dish. The Thai red curry paste forms the base of flavor for this STIR FRY dish. Choose from beef, chicken, or pork.
$16.95(Khai Jeow Moo) A special omelette prepared Thai style with ground pork. Usually eaten with your main course.
$8.95(Khai Jeow Pu) A special omelette prepared Thai style with a generous amount of lump crab meat. A true Thai tradition.
$11.95Massaman curry is a fusion of Thai and Indian-style curries, utilizing both a red-style curry paste and dry whole spices like cumin, coriander, cinnamon, and nutmeg, Choose from beef, chicken, or pork.
$16.95(Gaeng Khiao Waan) A deliciously rich and aromatic Thai Green Curry with house made curry paste. Choose from beef, chicken, or pork.
$16.95(Panang) Panang is one of the most well-know curries in thai cuisine, distinguished by its rich, saucy texture. Choose from beef, chicken, or pork.
$16.95Incredible large crab cakes using only Lump Crab meat. Old family recipe out of the famous Tangier Island Virginia.
$29.95Our take on Bang Bang shrimp with a little Saladang flair. Ten jumbo shrimp, peeled and deveined and butterflied. Lightly breaded and tossed on our secret sauce.
$12.95A very light breaded and crispy fried filet portions of Tilapia with a sweet and spicy Tamarind sauce drizzled on top. Served on top of jasmine rice.
$14.95(Pla Tod Nam Pla) Branzino, gently fried then smothered in a thin sauce made from fish sauce sweetened with palm sugar. Served with a sour mango and shallot salad, lime juice, chillies and palm sugar. Served with a side of rice.
$28.95Thai iced coffee, served with or without cream.
Thai Iced Coffee (O-Lieng): $4.50Thai iced tea, served with or without cream.
Thai Iced Tea (Cha-Yen): $4.50Banana wrapped in a pastry shell and fried to a golden crisp topped with honey and sesame seeds.
$5.95Thai style custard made with palm sugar, coconut milk, taro and eggs.
$4.95Sweet coconut sticky rice infused with coconut milk and topped with homemade Thai custard.
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Saladang Thai Kitchen
121 Chatham St Suite 101
Sanford, NC 27330
Pick up Hours |
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Monday |
11:00 AM - 2:30 PM 4:30 PM - 9:00 PM |
Tuesday |
11:00 AM - 2:30 PM 4:30 PM - 9:00 PM |
Wednesday |
11:00 AM - 2:30 PM 4:30 PM - 9:00 PM |
Thursday |
11:00 AM - 2:30 PM 4:30 PM - 9:00 PM |
Friday |
11:00 AM - 2:30 PM 4:30 PM - 9:00 PM |
Saturday |
11:00 AM - 2:30 PM 4:30 PM - 9:00 PM |
Sunday |
11:00 AM - 2:30 PM 4:30 PM - 9:00 PM |