Thai Lettuce Wraps

Larb northern style, the dish is a fresh and flavorful dish, featuring ground pork or beef cooked with aromatic herbs, a hint of chili, served with romaine lettuce. *sauce contains peanuts*

A1. Pork Sate

Grilled pork marinated with Thai herbs and coconut milk. Served with peanut sauce and cucumber salad. (5 skewers)

A2. Curry Puff

Golden crispy fried pastry shell stuffed with ground chicken, onions, potatoes and yellow curry. Served with cucumber salad. (3 pieces)

A3. Steamed Dumpling

Steamed dumplings with ground pork, shrimp, and water chestnuts, topped with fried garlic and served with a sweet soy sauce. (4 pieces)

A4. Shrimp Rolls

Marinated shrimp wrapped in a pastry shell and fried to a golden crisp. Served with a sweet sauce. (5 pieces)

A5. Veggies Spring Roll

Thai-style egg rolls: Cabbage, carrot, bean thread noodles and onion wrapped in a pastry shell and fried to a golden crisp. Served with a sweet sauce. 4 Rolls.

A5. Chicken Spring Roll

Thai-style egg rolls: Cabbage, carrot, bean thread noodles and onion wrapped in a pastry shell and fried to a golden crisp. Served with a sweet sauce. 4 Rolls.

A6. Fried Tofu & Veggies Tempura

Tofu and vegetables fried to a golden crisp. Served with sweet sauce and peanuts.

A8. Crab Wonton

Crispy wonton filled with imitation crab meat, cream cheese and scallion. Served with a sweet sauce. (4 pcs)

A9. Fresh Basil Rolls

Crab stick or tofu mixed green, cucumber, carrot and basil leaves served with house special dipping sauce and peanuts.

A10. Thai Palace Wonton

Chicken, carrots and scallions wrapped with wonton sheet, steamed and topped with curry sauce.

A11. Crispy Calamari

Deep fried calamari served with sweet sauce.

A12. Edamame

Steamed young soy bean and sprinkled with pink salt.

A13. Thai Palace Sampler

Chicken spring rolls (2), Shrimp rolls (2) Fried wonton (2), Curry puff (2)

A14. Tangy Tentacles

Fried squid tentacles coated with tangy tamarind dry rub, served with spicy mayo dipping sauce.

H1. Gai Yang

Grilled chicken marinated in special Thai herbs and served with a spicy sweet sauce.

H2. Gai Siam

Fried pieces of chicken breast topped with a sweet and sour chili sauce.

H3. Bangkok Duck

Crispy deboned duck topped with panang curry paste and coconut milk on a bed of broccoli.

H4. Thai Palace Duck

Crispy deboned duck topped with baby corn, carrots, mushroom and snow peas in a gravy sauce.

H5. Gaeng Ped Duck

Crispy deboned duck cooked in red curry paste, coconut milk, tomatoes, green peas and pineapple.

H6. Chu Chee Fish

Fried catfish filet topped with Chu Chee curry sauce.

H7. Pad Cha

Fried catfish filet topped with mushrooms, bamboo, snow peas and carrots in a spicy basil sauce.

H8. Soft Shell Crab

Crispy fried soft-shell crab topped with a choice of spicy chili garlic sauce or ginger tamarind sauce.

H10. Fried Fish Filet

Fried tilapia filet topped with choice of spicy chili garlic sauce or ginger tamarind sauce.

H11. Pad Roum Talay

Stir-fried seafood combination and mixed vegetables in a special house sauce.

H12. Crying Tiger

Grilled steak (10 oz. NY strip) seasoned with traditional Thai herbs. Served with a Thai spicy dripping sauce.

H13. Lime & Lemon Fish

Mixed green topped with deep fried fish filet. Served with lime and lemon creamy dressing.

H14. Hot & Sour Curry (Gaeng Som)

Sour tamarind curry paste and mixed veggies with shrimp or tilapia

H15. Khao Soi

Choice of fried chicken breast or fried fish filet with egg noodles in a Chef’s special red curry topped with red onions, scallions and pickled radish

S1. Glass Noodles Soup

Choice of tofu, ground chicken or ground pork, bean thread noodles, black mushrooms and scallion in a chicken broth soup.

S2. Tofu Soup

Tofu, black mushrooms, Napa cabbage and scallion in a clear soup.

S3. Tom Yum Soup

Hot and sour soup with chicken, tofu or shrimp, mushrooms, lemongrass, Kaffir leaf, lime juice and hot pepper.

S4. Tom Kha Soup

Spicy soup in coconut milk with chicken, tofu or shrimp, Galanga, mushroom, lemongrass, Kaffir leaf, lime juice and hot pepper.

S5. Wonton Soup

Chicken wonton, carrot and bean sprout in chicken broth

S6. Tom Kar Talay (Hot Pot)

Spicy seafood combination soup simmered in coconut milk, galanga, lemongrass, Kaffir leaf, lime juice and hot pepper in a hot pot.

S7. Poe Tak (Hot Pot)

Spicy seafood combination soup simmered in chili paste, galanga, lemongrass, Kaffir leaf, lime juice and hot pepper, served in a hot pot.

Y1. Yum Woon Sen

Spicy glass noodles, mixed with shrimp, ground chicken, chili peppers, red onions, black mushroom and lime juice.

Y2. Papaya Salad

Shredded green papaya, carrots, tomatoes, chili peppers, lime juice and peanut.

Y3. Yum Nur (Beef Salad)

Sliced grilled beef mixed with hot pepper, cucumber, lime juice and onions

Y4. Yum Tofu

Fried tofu mixed with carrot, celery, red onion,chili peppers and lime juice.

Y5. Yum Talay

Assorted seafood mixed with lime juice, hot pepper, red onion and special spicy sauce.

Y6. Yum Crispy Duck

Crispy duck mixed with hot pepper, red onions, celery, kaffir leaf and carrots in a special spicy sauce.

Y7. Larb

Choice of ground chicken or pork or beef or tofu , mixed with chili, red onions, scallions, roasted ground rice and lime juice.

Y8. Nam Sod

Choice of ground chicken or pork or beef, mixed with chili, red onions, scallions, ginger and lime juice topped with peanuts

Y9. House Salad

Mixed green, cucumbers, tomatoes, red onions and carrots with choice of ginger dressing or peanut dressing

C1. Panang Curry

Panang curry paste, peanut butter, and coconut milk.

C2. Red Curry

Red curry paste, bamboo, Thai basil and coconut milk.

C3. Green Curry

Green curry paste, green peas, Thai basil and coconut milk.

C4. Massaman Curry

Massaman curry paste, potatoes, tomatoes, onions, cashew nuts and coconut milk.

C5. Jungle Curry (Gang Pa)

Thai Hot and spicy red curry paste and mixed vegetables.

C6. Yellow Curry

Karee curry paste, potatoes, onions and coconut milk.

H5. Gaeng Ped Duck

Crispy deboned duck cooked in red curry paste, coconut milk, tomatoes, green peas and pineapple.

H6. Chu Chee Fish

Fried catfish filet topped with Chu Chee curry sauce.

H14. Hot & Sour Curry (Gaeng Som)

Sour tamarind curry paste and mixed veggies with shrimp or tilapia

N1. Pad Thai

Rice noodles stir-fried with bean sprouts, egg, beancurd, green onions and choice of meat topped with peanuts.

N2. Pad See Ew

Soft flat rice noodles stir-fried in a sweet soy sauce, egg, broccoli and choice of meat.

N3. Pad Kee Maow

Soft flat rice noodles stir-fried with a spicy basil sauce, mixed vegetables and choice to meat.

N4. Pad Woon Sen

Stir-fried bean thread noodles, egg, celery, cabbage, carrots, onions and choice of meat.

N5. Thai Palace Noodles

Wheat noodles stir-fried with eggs, carrots, cabbages and broccoli.

R1. Fried Rice

Jasmine rice stir-fried with egg, onions and choice meat.

R2. Basil Fried Rice

Jasmine rice stir-fried with choice of meat, hot pepper, garlic and basil sauce.

R3. Pineapple Fried Rice

Jasmine rice stir fried with curry powder, eggs, raisin, carrot, green peas, onion, pineapple and cashew nuts.

R4. Tom Yum Fried Rice

Jasmine rice stir fried with chili, lemongrass, onion and tomatoes in spicy tom yum sauce.

E1. Pad Mixed Vegetables

Choice of protein stir-fried with mixed vegetables in brown sauce.

E2. Pad Pik

Choice of protein stir-fried with chili, garlic, onions, scallions and bell peppers.

E3. Pad Broccoli

Choice of protein stir-fried with broccoli and oyster sauce.

E4. Pad Cashew Nuts

Choice of protein stir-fried with celery, carrots, bamboo shoots and cashew nuts.

E5. Pad Sweet & Sour

Choice of protein stir-fried with onions, scallions, carrots, cucumbers, tomatoes and pineapple.

E6. Pad Ginger

Choice of protein stir-fried with black mushrooms, onions, scallions and ginger.

E7. Pad Spicy Green Beans

Choice of protein stir-fried with green beans in a spicy red curry sauce.

E8. Pad Eggplants

Choice of protein stir-fried with chili, garlic, bell peppers, Thai basils and eggplants.

E9. Pad Chili Thai Basil

Choice of protein stir-fried with chili, garlic, bell peppers and Thai basils.

E10. Pad Mushroom & Oyster Sauce

Choice of protein stir-fried with onion, scallions and straw mushrooms in oyster sauce.

E11. Pad Garlic & Black Pepper

Choice of protein stir-fried with garlic and black peeper in brown sauce.

E12. Rama Plate

Steamed chicken or fried tofu topped with peanut sauce and crushed peanuts.

E13. Pad Curry Powder

Choice of protein stir-fried with bell peppers, onions, scallions in creamy egg yolk yellow curry sauce.

E14. Pad Gra-Prow (Thai Style Chili Basil)

Choice of protein stir-fried with chili, garlic, bell peppers and Thai basils.

Thai Iced Coffee (O-Lieng)

Thai iced coffee, served with or without cream.

Thai Iced Tea (Cha-Yen)

Thai iced tea, served with or without cream.

Butterfly Pea Lime Drink

Coconut Juice (Cup)

Soda (Can)

Lemonade (Bottle)

San Pellegrino

Hot Tea

Hot Coffee

Iced Tea (Bottle)

Roselle Juice

Fried Banana

Banana wrapped in a pastry shell and fried to a golden crisp topped with honey and sesame seeds.

Thai Custard

Thai style custard made with palm sugar, coconut milk, taro and eggs.

Sticky Rice with Custard

Sweet coconut sticky rice infused with coconut milk and topped with homemade Thai custard.

Jasmine Rice

Brown Rice

Peanut Sauce

Ginger Dressing

Curry Sauce

Sweet Sauce

Steamed Mixed Veggies

Steamed Noodle

Chili Fish Sauce